Jul 14 2026
Restaurants›Annette›Braised Cabbage Recipe

Braised Cabbage Recipe

Inspired by Annette
Time55m
Serves4

beans, dill + breadcrumbs

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Cabbage

    Remove any damaged outer leaves from the cabbage. Cut the cabbage into quarters and remove the core. Slice the quarters into thin strips.

  2. 2

    Chop the Onion and Mince the Garlic

    Chop the onion into small pieces and mince the garlic cloves.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.

  2. 4

    Add Cabbage and Seasoning

    Stir in the sliced cabbage, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the cabbage starts to wilt.

  3. 5

    Add Broth and Beans

    Pour in the vegetable broth and add the canned beans. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the cabbage is tender.

  4. 6

    Finish with Dill and Breadcrumbs

    Stir in the fresh dill and breadcrumbs, mixing well. Cook for an additional 5 minutes, uncovered, until the breadcrumbs are toasted and the mixture is heated through.

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