Jul 14 2026
Restaurants›Annette›Bone Appetit Recipe

Bone Appetit Recipe

Inspired by Annette
Time7h
Serves6

Make Bone Appetit Recipe in just 7h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Bones

    Rinse the beef bones under cold water to remove any bone fragments or impurities. If using oxtails, cut them into pieces to ensure even cooking.

  2. 2

    Chop the Vegetables

    Peel and chop the carrots and onion into large chunks. Cut the celery stalks into thirds. Crush the garlic cloves with the flat side of a knife to release their flavor.

Cooking

  1. 3

    Combine Ingredients

    In a large stockpot, add the rinsed beef bones, chopped carrots, celery, onion, crushed garlic, bay leaves, thyme, black peppercorns, and salt. Pour in 12 cups of water.

  2. 4

    Simmer the Broth

    Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for at least 6 hours. Skim off any foam or impurities that rise to the surface.

  3. 5

    Strain the Broth

    After simmering, remove the pot from heat. Carefully strain the broth through a fine-mesh strainer into another pot or bowl to remove the bones and vegetables. Discard solids.

  4. 6

    Season to Taste

    Taste the broth and adjust the salt as needed. You can also add more herbs if desired.

Serving

  1. 7

    Serve the Broth

    Ladle the hot broth into bowls. Garnish with chopped fresh parsley and serve with lemon wedges on the side for squeezing.

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