Root 66 Recipe

Time45m

Serves4

A bold, revitalizing blend of beets, carrots, and lemon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and peel the beets and carrots. Cut them into small, manageable pieces (about 1-inch cubes) to ensure they blend smoothly.
2
Juicing
Using a juicer or blender, combine the beets, carrots, and lemon juice until well blended and smooth.
3
Strain (Optional)
If you prefer a smoother texture, strain the mixture through a fine mesh sieve or cheesecloth to remove any pulp.

4
Add Flavorings
Incorporate the honey and ginger into the juice mixture. Stir well to combine all the flavors.
5
Season
Taste the mixture and season with salt and black pepper to your liking. Adjust sweetness with more honey if desired.

6
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving to enhance the flavors. Serve chilled over ice, and garnish with a slice of lemon or a sprig of mint if desired.