Recipes Anna's House - Okemos Nutella Greek Yogurt Bowl

Nutella Greek Yogurt Bowl Recipe

inspired by

@annashouseokemos

Nov 19 2025

•

15m

•

Serves 1

Jump to recipe ↓

Recipe information

Make Nutella Greek Yogurt Bowl in just 15m. This protein-forward yogurt bowl features vanilla Greek yogurt, house-made butter & chocolatey Nutella®, then finished with toasted coconut.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Base Ingredients

1 cup Vanilla Greek Yogurt

2 tablespoons Nutella

Toppings

1 tablespoon Unsweetened Shredded Coconut

1 cup Chopped Fresh Fruit (e.g., strawberries, bananas)

1 tablespoon chia seeds

1 teaspoon Honey (optional)

Preparation

1. Prepare the Yogurt Base

In a bowl, scoop out 1 cup of vanilla Greek yogurt. This will serve as the base of your yogurt bowl.

2. Add Nutella

Add 2 tablespoons of Nutella to the yogurt. Gently swirl the Nutella into the yogurt using a spoon or spatula until well combined.

Adding Toppings

3. Toast the Coconut

In a dry skillet over medium heat, add 1 tablespoon of unsweetened shredded coconut. Toast for about 2-3 minutes, stirring frequently, until the coconut is golden brown. Remove from heat and set aside.

4. Prepare Fresh Fruit

Chop any fresh fruit of your choice (such as strawberries or bananas) into small pieces to get about 1 cup.

5. Assemble the Bowl

In the bowl with the yogurt and Nutella mixture, layer the top with the chopped fresh fruit, toasted coconut, and a tablespoon of chia seeds. Drizzle with honey if desired.

Local Coupons

No local coupons found for this recipe's ingredients.