Nutella Greek Yogurt Bowl Recipe

Time15m

Serves1

This protein-forward yogurt bowl features vanilla Greek yogurt, house-made butter & chocolatey Nutella®, then finished with toasted coconut.

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Ingredients

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1
Prepare the Yogurt Base
In a bowl, scoop out 1 cup of vanilla Greek yogurt. This will serve as the base of your yogurt bowl.
2
Add Nutella
Add 2 tablespoons of Nutella to the yogurt. Gently swirl the Nutella into the yogurt using a spoon or spatula until well combined.

3
Toast the Coconut
In a dry skillet over medium heat, add 1 tablespoon of unsweetened shredded coconut. Toast for about 2-3 minutes, stirring frequently, until the coconut is golden brown. Remove from heat and set aside.
4
Prepare Fresh Fruit
Chop any fresh fruit of your choice (such as strawberries or bananas) into small pieces to get about 1 cup.
5
Assemble the Bowl
In the bowl with the yogurt and Nutella mixture, layer the top with the chopped fresh fruit, toasted coconut, and a tablespoon of chia seeds. Drizzle with honey if desired.