Hand Crafted Espresso Recipe
Make Hand Crafted Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Equipment Needed
Method
Preparation Steps
- 1
Grind the Coffee
Using a coffee grinder, measure out 18 grams of freshly roasted coffee beans. Grind the beans to a fine consistency, resembling table salt. This will ensure optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. This ensures that the water is at the right temperature for brewing.
- 3
Measure the Water
Measure out 60 ml of filtered water using a scale or a measuring cup. This will be the water used for brewing your espresso.
- 4
Tamp the Coffee
Once the coffee is ground, place it into the portafilter. Use the tamper to compress the coffee evenly and firmly, ensuring a level surface. Aim for about 30 pounds of pressure.
- 5
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and time it for about 25-30 seconds. You should see a rich, golden crema forming on top of the espresso.
- 6
Serve and Enjoy
Once brewed, pour the espresso into a preheated cup. Enjoy your handcrafted espresso straight or with a splash of milk if desired.
