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Ingredients
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Dough
Filling
Icing
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt. Stir until well mixed.
- 2
- 3
Knead Dough
Knead the dough gently in the bowl for a minute until it is smooth and combined.
Filling Preparation
- 4
Mix Filling Ingredients
In a small bowl, combine the brown sugar substitute, cinnamon, and melted butter (or coconut oil). Mix until you have a paste.
Assembling the Roll
- 5
Roll Out Dough
On a piece of parchment paper or a clean surface, roll out the dough into a rectangle shape, about 1/4 inch thick.
- 6
Spread Filling
Spread the filling mixture evenly over the rolled-out dough, leaving a small border around the edges.
- 7
Roll Up
Starting from one edge, carefully roll the dough into a tight log shape.
- 8
Slice Roll
Slice the rolled dough into 1-inch thick pieces, and place them in a greased microwave-safe bowl.
Cooking
- 9
Microwave
Cover the bowl with a microwave-safe lid or plate and microwave on high for 1-2 minutes, until the rolls are cooked through.
Icing Preparation
- 10
Mix Icing Ingredients
In a small bowl, whisk together the powdered sugar substitute, almond milk, and vanilla extract until smooth.
