Name: Anna's House - Okemos German Chocolate Waffle Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1.5 cups All-purpose flour; 0.5 cups Unsweetened cocoa powder; 0.75 cups Granulated sugar; 1 tsp Baking powder; 0.5 tsp Salt; 2 large Eggs; 1 cups Milk; 0.5 cups Vegetable oil; 1 tsp Vanilla extract; 1 cups Sweetened shredded coconut; 0.5 cups Chopped pecans; 0.5 cups Brown sugar; 0.5 cups Milk; 0.25 cups Unsalted butter; 1 tsp Vanilla extract; 0.25 tsp Salt; 0.5 cups Dark chocolate; 1 cups Whipped cream; 0.5 cups Candied pecans; 0.5 cups Toasted coconut

Coconut Rumchata, Chocolate Liqueur, Hazelnut, Iced Thai Coffee

ALMOND JOY

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chocolate Shake

Two scoops of: Bourbon Ball, Vanilla, or Doc's Cure (Caramel Bourbon Pecan).

ICE CREAM

Layers of rich & fudgy chocolate waffle topped with a coconut-pecan filling & finished with a drizzle of dark chocolate, whipped cream, candied pecans & toasted coconut.

In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs and then whisk in the milk, vegetable oil, and vanilla extract until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Combine Mixtures

Preheat your waffle iron according to manufacturer instructions.

Preheat Waffle Iron

Pour the batter onto the preheated waffle iron, close the lid, and cook until the waffles are crisp and cooked through, about 5 minutes. Repeat with remaining batter.

Cook Waffles

In a medium saucepan, combine the shredded coconut, chopped pecans, brown sugar, milk, butter, vanilla extract, and salt.

Combine Ingredients

Cook over medium heat, stirring frequently, until the mixture is thickened and bubbly, about 5-7 minutes. Remove from heat and let cool slightly.

Cook the Filling

Place a waffle on a plate, top with a generous amount of the coconut-pecan filling.

Assemble the Waffles

Drizzle dark chocolate over the top, add a dollop of whipped cream, sprinkle with candied pecans, and toasted coconut.

Add Toppings

Serve immediately while warm and enjoy your German Chocolate Waffle!

Serve

All-purpose flour

Unsweetened cocoa powder

Granulated sugar

Baking powder

Salt

Eggs

Milk

Vegetable oil

Vanilla extract

Sweetened shredded coconut

Chopped pecans

Brown sugar

Unsalted butter

Dark chocolate

Whipped cream

Candied pecans

Toasted coconut

German Chocolate Waffle

Slow-roasted pork belly glazed in a tangy maple sauce & served with a trio of delicious dipping sauces: maple

Pork Belly Triple Dip

Bread pudding French toast soaked in crème brûlée sauce, topped with fresh berries & house-made raspberry melba sauce.

Twilight French Toast V

Bacon, cheddar & chive stuffed hashbrown bits, served with a warm poblano hollandaise.

Loaded Breakfast Tots

ROASTED BRUSSELS SPROUTS, SWEET POTATOES & RED ONION WITH DRIED CHERRIES. TOPPED WITH VEGAN EGGS & BALSAMIC REDUCTION. ADD AVOCADO.

SWEET POTATO & BRUSSELS SPROUT HASH

BREAD PUDDING FRENCH TOAST SOAKED IN CRÈME BRÛLÉE SAUCE, TOPPED WITH FRESH BERRIES & HOUSE-MADE RASPBERRY MELBA SAUCE.

TWILIGHT FRENCH TOAST

OATS, DRIED CHERRIES & RAISINS BAKED WITH VANILLA SOY MILK & DASH OF CINNAMON. SERVED WITH YOUR CHOICE OF STEAMED OAT, SOY, ALMOND OR 2% MILK.

HEALTHY BAKED OATMEAL

Make German Chocolate Waffle Recipe in just 45m. Layers of rich & fudgy chocolate waffle topped with a coconut-pecan filling & finished with a drizzle of dark chocolate, whipped cream, candied pecans & toasted coconut.

German Chocolate Waffle Recipe

Ingredients

Waffle Batter

Coconut-Pecan Filling

Toppings

Method

Waffle Preparation