Farmhouse Chicken N' Biscuit Recipe
A hearty breakfast sandwich piled high with a savory hand-battered buttery biscuit & smothered in sausage gravy.
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Ingredients
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Biscuit Ingredients
Sausage Gravy Ingredients
Chicken Ingredients
Method
Biscuit Directions
- 1
Prepare the Biscuit Dough
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Milk and Form Dough
Stir in the milk gradually until the dough comes together. Do not overmix. Turn the dough out onto a floured surface and gently knead it a few times.
- 3
Cut and Bake Biscuits
Pat the dough to about 1-inch thickness and cut out biscuits. Place them on a baking sheet and bake in a preheated oven at 425°F (220°C) for 15-20 minutes until golden brown.
Sausage Gravy Directions
- 4
Cook the Sausage
In a skillet over medium heat, crumble the pork sausage and cook until browned and cooked through, about 5-7 minutes.
- 5
Make the Gravy
Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the whole milk while stirring constantly to prevent lumps.
- 6
Season and Simmer
Add black pepper and salt to taste. Reduce heat and let the gravy simmer for about 5 minutes, stirring occasionally until thickened.
Chicken Directions
- 7
Season the Chicken
Season the chicken thighs with salt and black pepper.
- 8
Assembly Directions
- 9
Assemble the Sandwich
Split the baked biscuits in half. Place a piece of chicken on the bottom half of each biscuit, top with sausage gravy, and then place the top half of the biscuit on top.
- 10
Serve
Serve warm and enjoy your hearty Farmhouse Chicken N' Biscuit!
