Breakfast Meatloaf Recipe
This classic homestyle dish, with a breakfast twist, is a mix of ground beef & breakfast pork sausage topped with a sweet maple-ketchup glaze. Served with two eggs & a buttery biscuit.
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Ingredients
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Meatloaf
Glaze
Serving
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the ground beef, breakfast pork sausage, breadcrumbs, eggs, milk, chopped onion, minced garlic, salt, black pepper, and dried thyme. Mix well until all ingredients are fully combined.
- 3
Shape the Meatloaf
Transfer the mixture to a loaf pan and shape it into a loaf.
- 4
Prepare the Glaze
In a small bowl, mix together the ketchup and maple syrup until well combined.
- 5
Glaze the Meatloaf
Spread half of the glaze over the top of the meatloaf before baking.
- 6
Bake
Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
Finishing Touches
- 7
Add Remaining Glaze
During the last 10 minutes of baking, spread the remaining glaze over the meatloaf.
- 8
Prepare Eggs
While the meatloaf is baking, fry or scramble the additional two eggs to your preferred doneness.
- 9
