Jul 14 2026
Rocket Salad Recipe
Inspired by Angelo's Restaurant
Time15m
Serves4
Arugula topped with shaved Parmigiano Reggiano with Lemon Honey dressing on the side.
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Ingredients
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SALADS/APPETIZERS
Method
SALADS/APPETIZERS
- 1
Prepare the Arugula
Rinse the arugula under cold water to remove any dirt. Drain well and pat dry using paper towels.
- 2
Assemble the Salad
In a large serving bowl, add the prepared arugula. Evenly distribute the shaved Parmigiano Reggiano on top of the arugula.
- 3
Make the Lemon Honey Dressing
In a small bowl, whisk together the lemon juice, honey, and olive oil until fully combined. Season with salt and black pepper to taste.
- 4