Loaf Of Italian Bread Recipe
Make Loaf Of Italian Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
DOUGH
SAUCES + ADD ONS
Method
DOUGH
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until a rough dough forms.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape the Loaf
Once risen, punch down the dough gently and shape it into a loaf. Place it in a greased loaf pan.
- 7
Second Rise
Cover the shaped loaf with a cloth and let it rise for another 30 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Bread
Bake the loaf for about 30-35 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
SAUCES + ADD ONS
- 10
Prepare Add Ons
While the bread is baking, prepare the olive oil mixture for brushing. In a small bowl, combine olive oil, minced garlic, and Italian herbs.
- 11
Brush the Bread
Once the bread is out of the oven, brush the top with the olive oil mixture and sprinkle grated Parmesan cheese over the top.
- 12
Cool and Serve
Allow the bread to cool for at least 10 minutes before slicing. Serve warm as a side or enjoy with your favorite dipping sauce.