Chicken Parmesan With Spaghetti Recipe
Make Chicken Parmesan With Spaghetti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Set up a breading station: Place the flour in one shallow dish, whisk the eggs in another, and place the breadcrumbs in a third dish. Dip each chicken breast first in flour, shaking off the excess, then in the whisked eggs, and finally coat with breadcrumbs.
- 3
Fry the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- 4
Assemble the Dish
In a baking dish, spread a layer of marinara sauce. Place the fried chicken breasts on top of the sauce. Add additional marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Cook the Spaghetti
While the chicken is baking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 7
Serve
Plate the spaghetti and top with a piece of chicken parmesan. Garnish with additional marinara sauce and serve hot.