Apple Crisp Recipe
Make Apple Crisp Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERTS
Method
DESSERTS
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples with half of the granulated sugar (1/2 cup) and 1/2 teaspoon of ground cinnamon. Toss well to coat the apples evenly.
- 2
Make the Crisp Topping
In another bowl, mix together the remaining granulated sugar (1/2 cup), brown sugar, flour, oats, 1/2 teaspoon of ground cinnamon, and salt. Stir until well combined. Pour in the melted butter and mix until the mixture is crumbly and resembles wet sand.
- 3
Assemble the Apple Crisp
Spread the apple mixture evenly in a greased 9x13 inch baking dish. Top the apples with the crisp topping, spreading it evenly over the apples.
- 4
Bake
Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the apples are bubbling.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.