Mozzarella Sticks Recipe
Fresh mozzarella breaded and fried to a soft center. Served with a side of house red sauce.
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Ingredients
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SALADS/APPETIZERS
Method
SALADS/APPETIZERS
- 1
Prepare the mozzarella
Cut the fresh mozzarella cheese into sticks, about 1/2 inch thick and 3 inches long. Make sure to use a sharp knife to get clean cuts.
- 2
Set up the breading station
In three separate shallow bowls, set up the breading station: one with all-purpose flour, the second with beaten eggs, and the third with breadcrumbs mixed with garlic powder, dried oregano, salt, and black pepper.
- 3
Bread the mozzarella sticks
Take each cheese stick and first coat it in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture, ensuring it is fully coated. Repeat for all cheese sticks.
- 4
Chill the breaded sticks
Place the breaded mozzarella sticks on a baking sheet and chill in the refrigerator for at least 30 minutes. This helps the coating adhere better while frying.
- 5
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat to 375°F (190°C). You can use a thermometer to check the temperature.
- 6
Fry the mozzarella sticks
Carefully add the chilled mozzarella sticks to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and the cheese starts to melt. Use a slotted spoon to remove them and drain on paper towels.
- 7
Serve
Serve the mozzarella sticks hot with a side of house red sauce for dipping.