House Salad Recipe
Iceberg and mixed greens, tomatoes, black olives, cucumbers, and shredded carrots with Italian dressing on the side.
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Ingredients
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SALADS/APPETIZERS
Method
SALADS/APPETIZERS
- 1
Prepare the Vegetables
Wash all the fresh vegetables thoroughly under running water.
- 2
Chop the Iceberg Lettuce
Take the iceberg lettuce and chop it into bite-sized pieces. Measure 2 cups and place it in a large salad bowl.
- 3
Add Mixed Greens
Add 2 cups of mixed greens to the bowl with the iceberg lettuce.
- 4
Chop the Tomatoes
Dice the tomato into small pieces and add 1 cup to the salad bowl.
- 5
Slice the Black Olives
Slice the black olives and measure out 0.5 cup. Add them to the salad bowl.
- 6
Slice the Cucumbers
Peel the cucumber if desired, then slice it into thin rounds and measure out 1 cup. Add it to the salad bowl.
- 7
- 8
Add Dressing
Serve the salad with 0.5 cup of Italian dressing on the side for individuals to add to their taste.