Fried Smelts Recipe
Fresh lake smelts seasoned and fried until golden brown
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Ingredients
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SALADS/APPETIZERS
Method
SALADS/APPETIZERS
- 1
Prepare the Smelts
Rinse the fresh lake smelts under cold water and pat them dry with a paper towel. This helps to remove any excess moisture for a better frying result.
- 2
Mix the Coating
In a large bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and garlic powder. Mix well to ensure an even distribution of the seasonings.
- 3
Dredge the Smelts
Take each smelt and dredge it in the flour mixture, making sure to coat it thoroughly. Shake off any excess flour mixture and set aside on a plate.
- 4
Heat the Oil
In a large frying pan or deep skillet, heat the vegetable oil over medium-high heat. To check if the oil is hot enough, drop a small amount of the flour mixture into the oil; it should sizzle immediately.
- 5
Fry the Smelts
Carefully add the coated smelts to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.
- 6
Drain the Smelts
Using a slotted spoon, remove the fried smelts from the oil and place them on a plate lined with paper towels to drain excess oil.
- 7
Serve
Serve the fried smelts hot with lemon wedges on the side for squeezing over the fish. Enjoy as an appetizer or with a salad!