Fried Calamari Recipe
Tender calamari rings breaded and fried then blended together with hot pepper rings, olives, roasted red peppers, and spices.
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Ingredients
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SALADS/APPETIZERS
Method
SALADS/APPETIZERS
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This will help ensure a crispy coating.
- 2
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well until all dry ingredients are evenly incorporated.
- 3
Bread the Calamari
Dredge each calamari ring in the flour mixture, ensuring they are well coated. Shake off any excess flour and set aside on a plate.
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the olive oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of bread into the oil; it should sizzle and turn golden brown.
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 6
Mix with Vegetables
In a large mixing bowl, combine the fried calamari, hot pepper rings, sliced black olives, and roasted red peppers. Toss gently to mix all ingredients together.
- 7
Serve
Transfer the calamari mixture to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side for squeezing over the top.