Whoopie Pie Recipe
Make Whoopie Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chocolate Cookies
For the Filling
Method
For the Chocolate Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's at the right temperature for baking.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- 7
Bake Cookies
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are set. Remove from the oven and let cool completely on a wire rack.
For the Filling
- 8
Beat Filling Ingredients
In a large bowl, combine the marshmallow fluff, softened unsalted butter, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and fluffy, about 2-3 minutes.
- 9
Assemble Whoopie Pies
Once the cookies are completely cooled, spread a generous tablespoon of the filling on the flat side of one cookie. Top with another cookie, flat side down, to create a sandwich.
- 10
Serve
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
