RecipesAngelo's PizzeriaAngelo's Bangor

Angelo's Bangor Recipe

inspired by

@angelospizzeria

Oct 24 2025

•

30m

•

Serves 4

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Recipe information

Make Angelo's Bangor in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Pasta

Sauce

Preparation

Pasta Preparation

1. Cook the Pasta

In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

2. Drain the Pasta

Once cooked, drain the pasta in a colander and reserve about 1 cup of the pasta water for later use.

Sauce Preparation

3. Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. Add Chili Flakes and Tomatoes

Stir in the crushed red pepper flakes and halved cherry tomatoes. Cook for about 5-7 minutes, until the tomatoes are softened and start to release their juices.

5. Season the Sauce

Add the torn basil leaves, salt, and black pepper to the skillet. Stir well and cook for an additional 2-3 minutes.

6. Combine Pasta and Sauce

Add the drained fusilli pasta to the skillet with the sauce. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.

7. Serve

Plate the pasta and sprinkle with grated Parmesan cheese before serving.

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