Vegetarian Wrap Recipe

Time20m

Serves4

Provolone, Lettuce, Tomatoes, Onion, Pickles, Green Peppers, Black Olives and Mushrooms.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and chop the lettuce, tomatoes, onion, green peppers, and mushrooms into bite-sized pieces. Slice the pickles and black olives as well.
2
Assemble the Wrap
Lay a whole wheat tortilla flat on a clean surface. On the center of the tortilla, layer 2 slices of provolone cheese, followed by a handful of lettuce, chopped tomatoes, onions, green peppers, pickles, black olives, and mushrooms.

3
Wrap the Tortilla
Fold the sides of the tortilla inwards and then roll it up from the bottom to the top, ensuring that all the fillings are secure within the wrap.
4
Slice and Serve
Once the wrap is assembled, use a sharp knife to slice it in half. Serve immediately or wrap in foil for later.