Veal Cutlet Recipe
Make Veal Cutlet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Breading
Seasoning
Cooking
Method
Preparation
- 1
Prepare the veal cutlets
Pound the veal cutlets to an even thickness of about 1/2 inch using a meat mallet. This ensures they cook evenly.
- 2
Set up the breading station
In three shallow bowls, set up your breading station: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, salt, black pepper, garlic powder, and dried oregano.
Breading
- 3
Bread the cutlets
Dredge each veal cutlet in flour, shaking off excess. Dip into the beaten eggs, allowing excess to drip off, then coat with the breadcrumb mixture, pressing gently to adhere.
Cooking
- 4
Heat the oil and butter
In a large skillet, heat the olive oil and butter over medium-high heat until hot but not smoking.
- 5
- 6
