Turkey Wrap Recipe
Provolone, Lettuce, Tomatoes, Onion, Pickles, Green Peppers, Black Olives and Turkey.
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Ingredients
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Wrap Ingredients
Vegetable Fillings
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the tomatoes, onion, pickles, and green peppers. Shred the lettuce and slice the black olives.
- 2
Gather Ingredients
Lay out all the ingredients including tortillas, turkey, provolone cheese, and prepared vegetables.
Assembling the Wrap
- 3
Spread Condiments
Take one tortilla wrap and spread 1 tablespoon of mayonnaise and 1/2 tablespoon of mustard evenly on it.
- 4
Layer Ingredients
On the tortilla, layer 100 grams of sliced turkey, 2 slices of provolone cheese, followed by shredded lettuce, tomato slices, onion slices, pickle slices, green pepper slices, and black olives.
- 5
Wrap It Up
Carefully fold the sides of the tortilla inward and roll it tightly from the bottom to the top to enclose the fillings.
Serving
- 6
Cut and Serve
Cut the wrap in half diagonally and serve with extra pickles or chips on the side if desired.
