Turkey Club Recipe

Time45m

Serves2

Fries, Lettuce, Tomatoes, Mayo, Bacon and Turkey.

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Ingredients

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1
Cut Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) for even frying.
2
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use enough oil to submerge the fries completely.
3
Fry Potatoes
Carefully add the potato strips to the hot oil in batches. Fry them for about 5-7 minutes until golden brown and crispy.
4
Drain and Season
Remove the fries from the oil using a slotted spoon and drain them on paper towels. Sprinkle with salt immediately while hot.

5
Cook Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes per side. Remove from skillet and drain on paper towels.
6
Prepare Tomato
Wash the tomato and slice it into thick slices.
7
Toast Bread
Toast the whole wheat bread slices until golden brown.
8
Spread Mayo
On three slices of toasted bread, spread 1 tablespoon of mayonnaise on one side.
9
Layer Ingredients
On the mayo side of the first slice, layer lettuce, turkey slices, and two bacon strips. Top with another slice of bread, mayo side up.
10
Add Tomato
On the second slice, place a few slices of tomato, followed by the remaining turkey and two more bacon strips. Top with the final slice of bread, mayo side down.
11
Cut and Serve
Cut the sandwich in half diagonally and serve alongside the fries.