Turkey & Cheese Recipe
Make Turkey & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Rinse the lettuce leaves and slice the tomato into thin rounds.
- 2
Cook the Turkey
In a skillet over medium heat, add the ground turkey. Season with salt and black pepper. Cook until browned and fully cooked, about 7-10 minutes, breaking it apart with a spoon as it cooks.
- 3
Add Cheese
Once the turkey is cooked, reduce the heat to low. Sprinkle the cheddar cheese over the turkey and cover the skillet. Allow the cheese to melt for about 2-3 minutes.
Assembling the Sandwich
- 4
Toast the Bread
While the cheese is melting, toast the whole wheat bread slices until golden brown.
- 5
Spread Condiments
Spread mayonnaise on one side of each slice of toasted bread and a thin layer of mustard on the other side.
- 6
Layer the Ingredients
On two slices of bread, layer the lettuce leaves, followed by the turkey and melted cheese mixture. Top with sliced tomato.
- 7
Complete the Sandwich
Place the remaining slices of bread on top, condiments side down, to complete the sandwich. Press down gently.
Serving
- 8
Slice and Serve
Slice the sandwich in half diagonally for easier handling. Serve immediately and enjoy!
