Tuna Recipe
Make Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation
- 1
Drain and Flake Tuna
Open the cans of tuna and drain the liquid. Flake the tuna with a fork in a large mixing bowl.
- 2
Combine Main Ingredients
Add the mayonnaise, diced celery, chopped red onion, Dijon mustard, lemon juice, salt, and black pepper to the flaked tuna. Mix well until everything is combined.
- 3
Incorporate Optional Add-ins
If using, fold in the capers, fresh parsley, and chopped hard-boiled eggs gently into the tuna mixture.
Serving Suggestions
- 4
Chill and Serve
Cover the tuna mixture and refrigerate for at least 30 minutes to allow flavors to meld. Serve on a bed of lettuce, in a sandwich, or with crackers.
