The Vegetarian Pizza Recipe
Make The Vegetarian Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into your desired pizza shape (round or rectangular).
- 7
Add Sauce
Transfer the rolled dough onto a pizza stone or baking sheet. Spread tomato sauce evenly over the surface of the dough.
- 8
Add Cheese and Toppings
Sprinkle mozzarella cheese over the sauce, then add bell pepper, red onion, mushrooms, black olives, and spinach. Sprinkle dried oregano over the top.
- 9
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Garnish and Serve
Remove the pizza from the oven, let it cool for a few minutes, then garnish with fresh basil. Slice and serve hot.
