The Vegetarian Recipe
Pizza Sauce, Pizza Cheese, Tomatoes, Black Olives, Green Peppers, Onions and Mushrooms.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Sauce
Pizza Toppings
Pizza Base
Method
Prepare Pizza Sauce
- 1
Make the Sauce
In a medium saucepan, heat olive oil over medium heat. Add canned tomato sauce, garlic powder, dried oregano, salt, black pepper, and sugar. Stir to combine.
- 2
Simmer the Sauce
Let the sauce simmer on low heat for about 15 minutes, stirring occasionally. Once done, remove from heat and set aside.
Prepare Toppings
- 3
- 4
Prepare the Olives
Slice the black olives in half and set aside.
Assemble the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll out the Dough
On a floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference.
- 7
Add the Sauce
Spread a generous layer of pizza sauce over the rolled-out dough, leaving a small border around the edges.
- 8
Add Toppings
Sprinkle shredded mozzarella cheese over the sauce. Then, evenly distribute the prepared vegetables and black olives over the cheese.
Bake the Pizza
- 9
Bake
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.
