Stuffed Shells Recipe
Make Stuffed Shells Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Shells
Cheese Filling
Sauce
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.
- 2
Prepare the Cheese Filling
In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, egg, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Assembly
- 4
Stuff the Shells
Preheat your oven to 375°F (190°C). Take each cooked pasta shell and fill it generously with the cheese filling using a spoon or piping bag. Place the stuffed shells seam side up in a baking dish.
- 5
Add Sauce
Pour the prepared marinara sauce evenly over the stuffed shells, ensuring they are well covered.
- 6
