Steak & Peppers Recipe
American, Grilled Peppers and Steak.
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Ingredients
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Steak
Peppers
Method
Preparing the Steak
- 1
Season the Steak
In a small bowl, mix together olive oil, garlic powder, salt, and black pepper. Rub this mixture all over the ribeye steaks, ensuring an even coating. Let them sit at room temperature for about 30 minutes.
- 2
Preheat the Grill
Preheat your grill to high heat (around 450°F or 232°C) for about 10-15 minutes.
- 3
Preparing the Peppers
- 4
Slice the Peppers and Onion
While the steaks are resting, wash and slice the bell peppers into strips and slice the onion into thin wedges.
- 5
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced peppers and onion. Season with salt and black pepper. Sauté for about 10-15 minutes until the vegetables are softened and slightly charred.
- 6
