Steak & Mushroom Recipe
American, Grilled Mushrooms and Steak.
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Ingredients
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Steak
Mushrooms
Method
Preparing the Steak
- 1
Marinate the Steak
In a small bowl, mix together olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary. Rub this mixture all over the ribeye steaks and let them marinate for at least 30 minutes at room temperature.
- 2
Preheat the Grill
Preheat your grill to medium-high heat. This will help achieve a nice sear on the steaks.
Grilling the Steak
- 3
- 4
Rest the Steak
After grilling, remove the steaks from the grill and let them rest for 5 minutes before slicing. This helps retain the juices.
Preparing the Mushrooms
- 5
Clean the Mushrooms
Wipe the portobello mushrooms with a damp cloth to remove any dirt. Remove the stems if desired.
- 6
Prepare the Garlic Butter Mixture
In a small saucepan, melt the butter over medium heat. Add the minced garlic and soy sauce, stirring until fragrant, about 1-2 minutes.
Grilling the Mushrooms
- 7
- 8
Garnish and Serve
After grilling, remove the mushrooms from the grill, sprinkle with chopped fresh parsley, and serve alongside the grilled steaks.
