Jul 14 2026
Restaurants›Angelo's Pizzeria›Steak & Cheese Recipe

Steak & Cheese Recipe

Inspired by Angelo's Pizzeria
Time30m
Serves2

American and Steak.

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Ingredients

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Meat

Cheese

Vegetables

Condiments

Bread

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the onion and bell pepper into thin strips. Set aside.

  2. 2

    Season the Steak

    Sprinkle both sides of the ribeye steak with salt, black pepper, and garlic powder. Allow to sit for about 10 minutes.

Cooking

  1. 3

    Cook the Steak

    Heat a skillet over medium-high heat. Add the ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  2. 4

    Cook the Vegetables

    In the same skillet, once the steak is removed, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until softened and slightly caramelized.

  3. 5

    Melt the Cheese

    Place the provolone cheese slices on top of the sautéed vegetables and cover the skillet with a lid. Allow the cheese to melt for about 2-3 minutes.

Assembly

  1. 6

    Prepare the Hoagies

    Slice the hoagie rolls lengthwise without cutting all the way through. Spread mayonnaise and mustard on the inside of each roll.

  2. 7

    Assemble the Sandwiches

    Layer the sautéed vegetables and melted cheese onto the prepared hoagie rolls. Add the sliced ribeye steak on top.

Serving

  1. 8

    Serve

    Close the hoagie rolls gently and serve immediately while warm.

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