Spaghetti / Ziti With Marinara Recipe
Make Spaghetti / Ziti With Marinara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Marinara Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti or ziti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once the pasta is cooked, reserve about 1 cup of the pasta water, then drain the pasta in a colander. Set aside.
Marinara Sauce Preparation
- 3
- 4
Add Tomatoes and Seasonings
Pour in the crushed tomatoes, and add the dried oregano, dried basil, salt, black pepper, sugar, and red pepper flakes. Stir to combine.
- 5
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
Combine and Serve
- 6
Mix Pasta and Sauce
Add the drained pasta to the marinara sauce, tossing gently to coat. If the sauce is too thick, add some reserved pasta water, a little at a time, until the desired consistency is reached.
- 7
Garnish and Serve
Serve the pasta hot, garnished with chopped fresh basil on top. Enjoy your delicious spaghetti or ziti with marinara!
