S/o White Rice Recipe

Cooking the Rice

1. 1

   Rinse the Rice

   Place the white rice in a fine mesh strainer and rinse under cold water for about 1-2 minutes. This helps remove excess starch and prevents the rice from being sticky.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed white rice, water, and salt. If using optional ingredients like butter or olive oil, add them at this stage as well.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil. Stir occasionally to prevent the rice from sticking to the bottom.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes. Avoid lifting the lid during this time to keep the steam inside.

5. 5

   Fluff the Rice

   After the cooking time is complete, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, using a fork, fluff the rice gently to separate the grains.

6. 6

   Season (Optional)

   If desired, sprinkle with garlic powder and chopped parsley for added flavor before serving.