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Ingredients
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Bread Stick Ingredients
Marinara Sauce Ingredients
Method
Bread Stick Directions
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, garlic powder, Italian seasoning, and black pepper.
- 3
Combine Ingredients
Once the yeast is frothy, add it to the dry ingredients along with olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape Bread Sticks
Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into small pieces. Roll each piece into a stick shape, about 6 inches long.
- 7
Second Rise
Place the bread sticks on a baking sheet lined with parchment paper. Cover them with a cloth and let them rise for another 30 minutes.
- 8
Bake
Bake the bread sticks in the preheated oven for about 12-15 minutes or until golden brown.
Marinara Sauce Directions
- 9
- 10
Combine Ingredients
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir well.
- 11
Simmer Sauce
Bring the sauce to a gentle simmer and let it cook for about 15-20 minutes, stirring occasionally.
- 12
Finish with Basil
Once the sauce has thickened, remove it from heat and stir in the chopped fresh basil.
