Sm Cheese Bread Sticks Recipe
Make Sm Cheese Bread Sticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Cheese Mixture
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it along with olive oil to the flour mixture. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Cheese Mixture Preparation
- 6
Combine Cheese Ingredients
In a bowl, mix together the shredded mozzarella cheese, grated parmesan cheese, garlic powder, dried oregano, and black pepper. Set aside.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 400°F (200°C).
- 8
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 9
Add Cheese Mixture
Sprinkle the cheese mixture evenly over the dough, then fold the dough over itself to create layers.
- 10
Cut into Sticks
Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide.
- 11
Prepare for Baking
Place the cheese breadsticks on a lined baking sheet. Brush with olive oil and sprinkle with sea salt.
- 12
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown and cheese is bubbly.
- 13
Cool and Serve
Remove from the oven, let cool slightly, and serve warm.
