Sm Bread Sticks Recipe
Make Sm Bread Sticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well until fully combined.
- 3
Combine Ingredients
Create a well in the center of the flour mixture and add the yeast mixture and olive oil. Mix until forms a dough.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Shape the Breadsticks
Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Cut into strips about 1 inch wide.
- 8
Prepare for Baking
Place the strips onto a greased baking sheet. Twist each strip slightly and arrange them so they are not touching.
- 9
Brush with Olive Oil
In a small bowl, combine garlic powder, dried oregano, and salt. Brush the tops of the breadsticks with olive oil and sprinkle the seasoning mixture and grated Parmesan cheese on top.
- 10
Bake
Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- 11
Cool and Serve
Remove from the oven and let cool slightly before serving warm.
