Sizzling Steak Recipe

Time40m

Serves4

Pizza Sauce, Pizza Cheese and Steak.

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Ingredients

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1
Season the Steak
Rub the steak with olive oil, and season both sides with salt, black pepper, and garlic powder. Optionally, add fresh rosemary on top.
2
Sear the Steak
Preheat a skillet or grill over high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare doneness. Adjust time for desired doneness.
3
Rest the Steak
Once cooked to your liking, remove the steak from heat and let it rest for 5-10 minutes before slicing.

4
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
5
Add Sauce and Cheese
Spread the pizza sauce evenly over the rolled-out dough. Sprinkle the pizza cheese generously on top.
6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
7
Slice the Steak
While the pizza is baking, slice the rested steak into thin strips.
8
Top the Pizza
Once the pizza is done baking, remove it from the oven and top it with the sliced steak. Allow it to cool slightly before slicing into pieces.