Seafood Salad Wrap Recipe
Provolone, Lettuce, Tomatoes, Onion, Pickles, Green Peppers and Black Olives.
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Ingredients
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Seafood
Vegetables and Cheese
Wrap
Method
Prepare the Seafood Mixture
- 1
Mix Seafood
In a mixing bowl, combine the cooked shrimp and crab meat.
- 2
Add Dressing
Stir in mayonnaise, lemon juice, salt, and black pepper until well combined.
Prepare the Wrap
- 3
Lay out the Tortilla
On a clean surface, lay out one tortilla or wrap.
- 4
Layer Ingredients
Place a slice of provolone cheese in the center of the tortilla, followed by a handful of shredded lettuce, diced tomatoes, sliced onions, pickles, green peppers, black olives, and finally, the seafood mixture.
- 5
Wrap it Up
Fold the sides of the tortilla inwards and then roll from the bottom up to fully enclose the filling.
Serve
- 6
Slice and Serve
Slice the wrap in half or into pinwheels and serve immediately, or wrap in foil for later.
