Seafood Salad Recipe
Make Seafood Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Seafood
In the same pot, add the calamari and cook for 1-2 minutes until they are opaque and tender. Drain and set aside with the shrimp.
- 2
Mix the Seafood
In a large bowl, combine the cooked shrimp, crab meat, and calamari. Gently toss to mix.
Vegetable Preparation
- 3
Chop the Vegetables
Prepare the vegetables by halving the cherry tomatoes, dicing the cucumber and bell pepper, and thinly slicing the red onion and celery.
- 4
Combine Vegetables
Add all the chopped vegetables to the bowl with the seafood mixture. Gently toss to combine.
Dressing Preparation
- 5
Make the Dressing
In a separate bowl, whisk together the olive oil, freshly squeezed lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 6
Add Dressing
Pour the dressing over the seafood and vegetable mixture. Toss gently to coat everything evenly with the dressing.
- 7
Garnish
Sprinkle the chopped fresh parsley over the salad and give one last gentle toss to incorporate.
