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Ingredients
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Scallops
Fries
Cole Slaw
Tartar Sauce
Method
Scallops
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Fries
- 3
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips to resemble fries.
- 4
Fry the Potatoes
In a large pot, heat vegetable oil to 350°F (175°C). Carefully add the potato strips in batches and fry for 4-5 minutes until golden brown and crispy. Remove from oil and drain on paper towels. Season with salt immediately.
Cole Slaw
- 5
Prepare the Vegetables
Shred the green cabbage and grate the carrot. Place them in a large bowl.
- 6
Make the Dressing
In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- 7
Combine and Chill
Pour the dressing over the shredded cabbage and carrot. Toss well to combine. Cover and refrigerate for at least 30 minutes before serving.
Tartar Sauce
- 8
Mix the Tartar Sauce
In a small bowl, combine mayonnaise, diced dill pickles, lemon juice, capers, salt, and black pepper. Stir until well blended.
- 9
Chill and Serve
Cover and refrigerate the tartar sauce for at least 15 minutes to allow flavors to meld.
