Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all your ingredients on a clean surface. Measure out the ground pork and place it in a large mixing bowl.
- 2
Add Seasonings
Add the minced garlic, salt, black pepper, paprika, and red pepper flakes to the bowl with the ground pork. Mix well until all the spices are evenly distributed.
- 3
Incorporate Fresh Herbs
Stir in the chopped fresh parsley into the seasoned pork mixture, ensuring it's well combined.
Cooking
- 4
Shape the Sausages
With clean hands, take small portions of the pork mixture and shape them into sausage links or patties, about 2 inches long.
- 5
- 6
Cook the Sausages
Add the shaped sausages to the skillet in a single layer. Cook for about 5-7 minutes on each side until browned and cooked through with an internal temperature of 160°F (70°C).
- 7
Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy them hot!
