Roast Beef Wrap Recipe

Time30m

Serves4

Provolone, Lettuce, Tomatoes, Onion, Pickles, Green Peppers, Black Olives and Roast Beef.

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Ingredients

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1
Prepare the Ingredients
Wash and dry the lettuce, tomatoes, onion, pickles, green peppers, and black olives.
2
Slice the Vegetables
Slice the tomatoes, onion, pickles, and green peppers into thin strips.
3
Chop the Olives
Chop the black olives into halves or quarters according to your preference.

4
Lay Out the Tortilla
Place one tortilla wrap on a clean, flat surface.
5
Add Ingredients
Layer the roast beef, provolone cheese, lettuce, sliced tomatoes, onions, pickles, green peppers, and black olives on top of the tortilla.
6
Wrap It Up
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to enclose the fillings.

7
Cut and Serve
Cut the wrap in half diagonally and serve immediately, or wrap in foil for a packed lunch.