Roast Beef & Cheese Recipe
Make Roast Beef & Cheese Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Preparation
Cheese and Toppings
Bun Preparation
Method
Beef Preparation
- 1
Season the Beef
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this seasoning mixture all over the beef roast.
- 2
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Sear the seasoned beef roast on all sides until browned, about 2-3 minutes per side.
- 3
Roast the Beef
Preheat your oven to 350°F (175°C). Transfer the seared beef to a roasting pan and roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Remove from the oven and let it rest for 15 minutes.
Cheese and Assembly
- 4
Slice the Beef
After resting, slice the roast beef thinly against the grain.
- 5
Prepare the Cheese
Layer the sliced cheddar and swiss cheese over the sliced beef in a baking dish.
Bun Preparation
- 6
- 7
