Roast Beef Recipe
Make Roast Beef Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Vegetables
Liquid
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Season the Roast
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme. Rub this seasoning mixture all over the beef roast, ensuring it is evenly coated.
- 3
Sear the Roast
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the beef roast and sear it on all sides until browned, about 3-4 minutes per side. This step adds flavor and helps to lock in the juices.
Cooking
- 4
- 5
Add the Roast
Once the roast is seared, place it on top of the vegetables in the roasting pan.
- 6
Add the Broth
Pour the beef broth around the roast and vegetables in the roasting pan. This will help keep the roast moist and add flavor.
- 7
Roast in the Oven
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 2 to 2.5 hours, or until the internal temperature of the roast reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- 8
Rest the Roast
Once done, remove the roast from the oven and let it rest for at least 15-20 minutes before slicing. This helps the juices redistribute throughout the meat.
- 9
Serve
Slice the roast beef and serve it with the roasted vegetables. Drizzle with the juices from the roasting pan for added flavor.
