Pulled Bbq Pork Pizza Recipe
Make Pulled Bbq Pork Pizza Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Pulled Pork
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (3 ml) and sugar (1 tsp). Sprinkle the active dry yeast (1 tbs) over the water and let it sit for about 5-10 minutes until foamy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour (2 cups), salt (1 tsp), and olive oil (1 tbs). Gradually add the yeast mixture and mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
Pulled Pork Preparation
- 4
Season the Pork
Rub the pork shoulder (2 lbs) with onion powder (1 tsp), garlic powder (1 tsp), smoked paprika (1 tsp), salt (1 tsp), and black pepper (1 tsp).
- 5
Cook the Pork
Place the seasoned pork in a slow cooker. Pour BBQ sauce (1 cup) over the top. Cook on low for 8-10 hours or on high for 4-5 hours, until the meat is tender and easily shredded.
- 6
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork with the remaining BBQ sauce in the cooker.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a pizza shape.
- 9
Add the Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pulled pork mixture evenly over the dough. Sprinkle mozzarella cheese (2 cups) on top and add sliced red onion (1 medium).
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven, sprinkle with chopped fresh cilantro (1 tbs), slice, and serve hot.
