Pulled Bbq Pork Calzone Recipe
Pizza Cheese, Pizza Sauce and Pulled BBQ Pork.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Mix Filling
In a bowl, combine pulled BBQ pork, pizza sauce, shredded mozzarella cheese, dried oregano, and black pepper. Mix well until combined.
Assembling Calzones
- 6
Preheat Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 7
Divide Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces.
- 8
Roll Out Dough
On a floured surface, roll each piece of dough into a circle about 8 inches in diameter.
- 9
Fill Calzones
Place a quarter of the filling mixture on one half of each dough circle, leaving a border for sealing.
- 10
Seal Calzones
Fold the other half of the dough over the filling and press the edges together to seal. Crimp the edges with a fork for a decorative touch.
- 11
Brush with Egg Wash
Brush the tops of the calzones with the beaten egg and sprinkle grated Parmesan cheese on top.
Baking
- 12
Bake Calzones
Place the calzones on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown.
- 13
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Pulled BBQ Pork Calzones!
