Potato Wedges Recipe
Make Potato Wedges Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Fats
Spices & Seasonings
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the russet potatoes under cold water to remove any dirt. Cut each potato in half lengthwise, then cut each half into wedges to create a total of 8 wedges per potato.
Seasoning
- 2
Season the Wedges
In a large mixing bowl, add the potato wedges. Drizzle with 4 tablespoons of olive oil. Sprinkle the salt, black pepper, garlic powder, paprika, and dried oregano over the wedges. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
Baking
- 3
Bake the Wedges
Preheat your oven to 425°F (220°C). Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the wedges are golden brown and crispy, turning them halfway through for even cooking.
Serving
- 4
Serve the Wedges
Remove the potato wedges from the oven and let them cool for a few minutes. Serve them hot as a side dish or snack, optionally garnished with fresh herbs or your favorite dipping sauce.
