Orange Can Recipe
Make Orange Can Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Oranges
Wash the oranges thoroughly under running water. Cut each orange in half and juice them using a juicer or by hand, ensuring to remove any seeds.
- 2
Make the Syrup
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat while stirring until the sugar dissolves completely. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Remove from heat and let it cool.
- 3
Combine Ingredients
In a large pitcher, combine the fresh orange juice with the cooled syrup. Stir well to mix. If desired, add fresh mint leaves for an extra flavor.
Serving
- 4
Chill and Serve
Refrigerate the orange mixture for at least 30 minutes to chill. To serve, pour the orange mixture into glasses filled with ice and top with sparkling water if desired. Garnish with additional mint leaves for presentation.
