Onion Rings Recipe
Make Onion Rings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Coating
Oil
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
Batter Preparation
- 2
Mix the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk together until well mixed.
- 3
Coating the Onion Rings
- 4
Prepare the Coating
In a shallow dish, combine the breadcrumbs and Parmesan cheese. Mix well.
- 5
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then coat with the breadcrumb mixture. Press lightly to adhere.
Frying
- 6
Heat the Oil
In a deep pot or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Onion Rings
Carefully place a few coated onion rings in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side.
- 8
Drain and Serve
Remove the fried onion rings from the oil and let them drain on paper towels. Serve hot with your favorite dipping sauce.
