Meatball Recipe
Make Meatball Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Shape Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a plate or tray.
- 3
Cook Meatballs
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, cooking until browned on all sides, about 6-8 minutes. Remove and set aside.
Sauce Preparation
- 4
Sauté Onions and Garlic
In the same skillet used for the meatballs, add 1 tablespoon of olive oil. Add the diced onion and sauté until translucent, about 3 minutes. Then add the minced garlic and cook for an additional minute.
- 5
Add Tomatoes and Seasonings
Pour in the crushed tomatoes and stir in the dried basil, dried oregano, salt, and black pepper. Bring to a simmer.
- 6
Simmer with Meatballs
Return the meatballs to the skillet, ensuring they are submerged in the sauce. Cover and let simmer for 20 minutes, allowing the flavors to meld.
